Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...
In the meantime, you can make excellent chicken wings in the oven with similar results ... A smoky spice rub and a doctored barbecue sauce make his baked-then-broiled wings irresistible.
Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings ... place the chicken on the barbecue over medium–hot coals ...
1. Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes ...
Take the ribs off the heat and ladle a good amount of the hot liquid over the chicken wings. Leave both the wings and ribs to settle for a good 30 minutes. Light the BBQ or preheat the oven to ...