Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Are you looking for more of my favorite taco recipes? Try blackened shrimp tacos, mini tacos, or slow cooker chicken tacos.

Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Thread alternate pieces of chorizo, halloumi and salmon on skewers. Lightly season with salt, then sprinkle with dukkah. Wipe hot barbecue grill with a paper towel dipped in oil. Cook skewers for ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...