"Add lemon slices, dill, and a little butter to enhance the delicate flavors of the salmon," Warr advises. "Adding a BBQ ...

When it comes to buying barbecue sauce at the grocery store, the sheer amount of options can be overwhelming. Luckily, we've ...

Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Cut the salmon into cubes. 2 lb salmon Add cubed salmon to the baking dish and toss with cayenne pepper and BBQ sauce. Bake ...