Add the dry, unsoaked pinto beans, ham (leftover, ham hocks, or ham bone), onion, minced garlic, bay leaf, salt, and pepper ...

Great Northern Beans 1 ham hock or bone 1 small onion ... Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

Instant Pot Ham and Beans recipe. Pressure cooking is my dry ... Even better is a smoked ham hock, or leftover ham bone with some clinging meat. Put the bone in the pot to add even more flavor ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

This way of cooking ensures all the flavour is served on your plate instead of left in a pot of boiled water ... up a bit by adding good quality white beans and smoked hamhock.

But standing over a simmering pot of soup isn't always easy—especially when you have things to do, families to care for, and snowmen to build! Luckily, these Crock-Pot soup recipes will save the ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...