Cut the braising steak into chunky pieces ... Pour a little more oil into the pan in which the beef was browned and fry the bacon for 2–3 minutes, or until the fat crisps and browns.

Tender sirloin and crispy bacon swim in a garlic red wine broth ... It's also a bit less nutritious. What's the Best Cut of ...

Cut the bacon into 1 inch (2.5cm ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown.

Cut the bacon into 2.5cm (1 inch ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown.