At the heart of the beef bourguignon legacy, two culinary giants, Auguste Escoffier and Julia Child, stand as flag bearers ...

I first heard about beef bourguignon when reading about the famous American French Chef Julia Child. Julia Child was the first TV cook to really bring French classics like this to American homes ...

“Julie & Julia” is a movie about a food blogger who aims to recreate Julia Child’s most famous recipes ... who don’t necessarily want to eat beef. So we’re using mushrooms.

Julia Child + Thomas Keller + Boeuf Bourguignon ...get the recipe Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's ...

Beef bourguignon - a classic French dish - is the perfect comfort food for those chilly winter evenings. Gordon Ramsay's take on this slow-cooked stew, braised in red wine and beef stock with a ...