Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...