"The fall-apart goodness of this delicious meat is worth every hour," Ree says. You can braise it, smoke it, or pop it in ...

Sure, you know it's beef. But unlike a T-bone or filet mignon, the meat's shape doesn't help you identify the cut. In fact, shaved steak can come from many parts of the cow, such as the flank ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

Creating traditional tacos and other Mexican-style meat dishes ... is a specific cut located between the sirloin and lower flank of a cow. It’s often used for the braised beef tacos of the ...

"Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant, he explains that there are a number of beef and steak cuts that can ably stand in ...

his business was predominantly composed of cattle owners processing animals for their families, mainly asking for basic cuts and roasts. Now, meat sellers rarely request the same cut of beef twice ...

(WSAW) - You might notice some of those prices rising in the meat market ... of the cattle shortage across the country. “Where customers normally would bring in 10 or 15 beef for harvest.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Cargill and JBS that cattle are transformed into beef. There, workers methodically dismantle carcasses into primal cuts: chuck, rib, loin, flank, shank. While some of those cuts will end up on ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...