Just below the chuck is the cut of beef referred to as brisket. It's known for being tough since it acts as the cow's chest ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

Making beef recipes and need a Beef Temperature Chart to use as a guide? Let our temperature chart for roast ... Cooking times will vary depending on the cut, thickness, and cooking method. Be sure to ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...