But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

With their culinary skills, they cured it in salt and braised it to perfection, transforming the tough cut into ...

Line a large baking sheet with silicone baking paper ... Upturn a dinner plate onto the pastry and cut round it using a sharp knife to create a large pastry disc. Find a bowl that is about ...

Slow-cooked beef with chorizo and red wine in a stew that won’t disappoint, especially with mash and dumplings. For the beef, make sure there are two available shelves in your oven and preheat ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

CLICK HERE FOR PRINTABLE RECIPE CARD Once you have your sheet pan beef quesadilla ready to cut and serve, you can have fun ...