It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

When Don Rickles appeared on the Tonight Show with Johnny Carson in 1978, fans knew immediately that they were seeing an ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

Regarding styling, Schwalje recommends a "less is more" approach: "Add some styling paste to towel-dried hair and roughly ...

Meat sales are being helped along by robust everyday and holiday demand for animal protein from shoppers more focused on ...

High-income countries could remove 125 billion tonnes of carbon dioxide from air -- more than the past three years' global fossil fuel emissions -- if they cut down on beef production by only 13 per ...

Banish mid-week meal boredom with this healthy spin on a takeaway classic. Added bonus? It’s ridiculously quick and packed ...