The slow cooking process makes the beef incredibly tender, and the sauce is perfect for spooning over pasta. Beef Stroganoff A twist on a classic dish, this Beef Stroganoff recipe ditches the sour ...
Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender.