It's a tough cut when seared, but throw it in a slow-cooker with some liquid, and all that collagen turns to gelatin. As a ...

Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

Fresh beef sales — which accounted for more than half of fresh meat sales in September — were especially high during the ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell ...

Farmer John Hill believes this is because the application process is too complicated. A government spokesman said ahead of ...