It's a tough cut when seared, but throw it in a slow-cooker with some liquid, and all that collagen turns to gelatin. As a ...

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

Fresh beef sales — which accounted for more than half of fresh meat sales in September — were especially high during the ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

From his combine, Michael Bergen takes the global view. The crop he’s raising will feed Nebraska cows that end up as steaks ...

The tantalizing aromas of smoked sausage and buttery cheeses waft through a bustling deli on Kamloops’ North Shore where an ...