Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

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This helps keep the meat moist and flavorful. These Prime cuts of beef are all from the rib and loin primal cuts, which are the most well-marbled parts of the cow: The marbling of fat in these cuts of ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

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Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high ...

Andrew Leigh, the Assistant Minister for Competition, says this country's small-scale farmers are getting hammered at "both ...

“Leading the pack on the gains that beef has had over the other species continues to hold,” he said. “At the very same time as we’ve gone through this series of earnings reports. We’re s ...

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