For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...
Robert May, a chef during the Restoration period, provides a recipe instructing readers how to ‘bake beef, red-deer fashion in pies or pasties’ in his 1660 tome The Accomplisht Cook ...
Place the chopped beef and flour in a bowl and mix until the ... Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through ...