As has happened countless times throughout history, colonists arrived with particular tastes -- in this case, for Cornish pasties ... this recipe, we have opted to include a bottom crust to better ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Cut the beef into similar sized chunks ... Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the ...

No foolish wand-waving or silly incantations required; you can make Harry Potter's pumpkin pasties with a few simple ...

This recipe comes from ... How to make traditional pasties with a watercress twist: Ingredients: Two rolls of Puff pastry 200g Diced beef 200g Swede, diced Two carrots, diced 1/2 onion, diced ...

Robert May, a chef during the Restoration period, provides a recipe instructing readers how to ‘bake beef, red-deer fashion in pies or pasties’ in his 1660 tome The Accomplisht Cook ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

slow cooker recipes, and plenty more. Dotdash Meredith Food Studios "This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs," says Matthew ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe ... a third of the stew to make pasties for lunch or dinner another ...

Cut the beef into similar sized chunks ... Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the ...