For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

These savoury beef pasties are spiced with hot curry paste for an extra kick. Serve with mixed vegetables to make a satisfying meal This recipe has been adapted to fit our premium budget meal plan - ...

Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until ...

This recipe comes from ... How to make traditional pasties with a watercress twist: Ingredients: Two rolls of Puff pastry 200g Diced beef 200g Swede, diced Two carrots, diced 1/2 onion, diced ...

Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning the tray around after 30 minutes so they brown evenly. Serve warm. Bring the edges together over the top of the ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Robert May, a chef during the Restoration period, provides a recipe instructing readers how to ‘bake beef, red-deer fashion in pies or pasties’ in his 1660 tome The Accomplisht Cook ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe ... a third of the stew to make pasties for lunch or dinner another ...

The pasty’s Protected Geographical Indication means it must include at least 12.5 per cent meat, 25 per cent vegetables, be made in Cornwall and have diced or minced beef, sliced or diced ...

slow cooker recipes, and plenty more. Dotdash Meredith Food Studios "This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs," says Matthew ...