These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe. Prep: 10 min. Cook ...

It used to be that the most sought-after cuts of beef were the ones that were ... When cooked too quickly, both brisket and short ribs can be chewy and even stringy. But when slow-cooked as in a ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... wash the cure mixture off the short ribs and place them into a large ...

It is fairly cheap in butcher shops though, and an ideal cut for beef bourguignon. Plate ... The short loin contains part of the spine, and is located immediately behind the ribs.