A standing rib roast or prime rib is a holiday dinner classic ... Transfer to a warmed gravy bowl and serve with the ...

Ask your butcher to French the roast and tie the rib between the bones ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ...

Rib-eye steaks are cut from the forerib ... Put the blackened onions into the pan of glaze and set aside. Place the beef on the barbecue and cook for about 25 minutes on each side, turning ...

According to chef Michel Mina, "The great thing about doing a whole rib roast ... The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than ...

Phil Vickery is here with a delicious twist on the traditional - roast fore rib ... beef and run over a little oil, not too much, season well with salt and pepper Pop the tray back into the oven ...

In a pot, place the garlic, ginger, salt, beef stock, sugar ... Check at this stage, then cook for 1.5 hours or until the meat falls from the bones. 4. Pour the liquid into a pot and simmer ...

Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...