Enjoy tender, marinated Mongolian beef ribs slow-cooked in a rich, savory sauce The post Grilled Mongolian Beef Ribs Recipe ...

Grill ribs, covered, over indirect medium-low heat ... Serve with additional sauce, if desired. 5 ounces cooked beef: 1107 ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

including beef back ribs and shrimp in their signature barbecue sauce. The barbecue items are also available as sandwiches and larger platters, so items can sample the variety of specialties.