This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Here's what you'll need to make the best bottom round roast in a crock-pot: Boneless Bottom Round Roast - You'll need 2 to 3 lbs. This cut and closely adjacent cuts of beef go by many names at the ...

Carefully place your potatoes, carrots & onion around the meat and then pour in the beef stock. Add in the beer, or if you prefer, use soda instead. Sprinkle in the salt, pepper & garlic. Feel free to ...

For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes ... comes from the hind legs and rump of the cow. It's a leaner cut that ...