The rump roast can often have a fat cap on top ... "Picanha is a truly special cut of beef that holds a deep connection to Brazilian barbecue, or churrasco," Rosangela Teodoro says.

Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes ... the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

What really is the difference between these two roast meats? Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough ...

Do they cook or taste different? Well, rump roast and chuck roast are both lean cuts of beef, but they come from different ...