The rump roast boasts a deep, meaty flavor with a satisfyingly tender chew, making it a cherished cut for many beef enthusiasts. Preheat your oven to 325°F (165°C). Season the rump roast generously ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of boiling salted water for 3–4 minutes. Drain well and set aside. Meanwhile, melt 50g/1¾oz of the butter in a frying pan ...

This recipe uses rump cap steak. Ask your butcher to trim ... Add thyme sprig and roast for about 25 minutes. If onions start to brown too much, cover with tinfoil and add a little wine or water ...