A Thor’s Hammer is a large beef shank on the bone, which has been stripped and cleaned to look like the end of a hammer. Much of the flavors in this recipe are similar to those found in a ...

Available cut into canoe halves or sliced into rings, bone marrow is sourced from either the shank or femur of the cow. The marrow is one reason the beef shank is a hearty, flavorful cut of meat. On ...

Since not many people buy beef shank, it's not typically found in stores ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT ...

The stew, made with beef, beef shank, bone marrow, various vegetables, ginger, and fish sauce, is perfect for a cool fall day. Read the story here. In keeping with the international food theme ...