When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef ...

Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...

This Rosemary Garlic Beef Tenderloin recipe is definitely NOT the recipe to use if you’re looking for a quick dinner idea. It is, however, the recipe to use if you want to treat yourself. The prep ...

My father makes this recipe every year for Christmas, and he always says it’s a breeze to make, feeds a crowd and still gives that wow factor when served. Beef tenderloin is one of those cuts ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin ... the oven to 230°C/450 ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

We all know any recipe with beef is always welcome during the festive ... Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon ...