Sear – When the beef tenderloin reaches the desired smoke internal temperature of 115 degrees in the thickest part of the tenderloin, remove the meat and add it to a high heat to finish (grill ...

Beef tenderloin is one of the ... so it can come to room temperature. Preheat the oven to 435 degrees F. Heat the oil to medium high in an oven safe cast iron skillet on the stovetop. Sear the two ...

Add a little oil and, once hot, sear the beef with the ... Top with the beef and vegetables. Squeeze lemon juice over each dish and finish with freshly grated shards of Parmesan and a few parsley ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said ... should be grilled to medium rare with a nice sear to make sure all the intermuscular fat ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Once very hot, add marinated beef, spreading it into a single layer. If necessary, work in batches. Sear, without stirring, until a crust forms on one side, 1-2 minutes. Continue cooking until a ...

Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes ... Shepherd's Pie is typically made with ground lamb or beef but for a more nutritious entrée that's just as cozy ...

Finished beef prices surged to new all-time highs during October, driven by thriving domestic and export markets. Figures from market analysts Kantar showed total spend on British beef at retail ...

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

He introduced the Bistro Burger, which consists of a half-pound mix of tenderloin, ribeye, chuck, and sirloin using grass-fed/grain-finished tender and flavorful Piedmontese beef. The patty is ...