When cooking beef tenderloin in the oven, there are two ways to go about it ... There are three main parts of a beef ...

He begins by pan-searing the filet mignon or beef tenderloin steaks in a hot cast-iron skillet with butter, garlic, and herbs ...

For the Beef tenderloin: Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking. Season both sides generously with salt and pepper. Add the olive oil and plain butter to ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...