In comparison to its top and bottom round counterparts, the eye of round is found in the center of both. It's a particularly lean, flavorful cut of beef. The sirloin flap is from the bottom sirloin ...

So why is top sirloin so cheap? It comes down to a few things that make different cuts of beef pricey. First off, chefs value steaks that are well-marbled with fat because they are juicy and ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Made from the breast or lower chest of the cow, brisket is a tough beef ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN ...

For the past four years each November, José Alejandro Rodríguez Landa has walked into the South Davis Recreation Center ...