you could have all those flavors of a beef Wellington — the duxelles, which is the minced mushrooms, shallots, garlic, those fresh herbs in there — you could do that." Read more: Cuts Of Steak, Ranked ...

With its layers of duxelles, puff pastry, and beef, there are a lot of steps that go into making beef Wellington. But on top of its tedious cooking process, beef Wellington is also expensive. The dish ...

For the mushroom duxelle, heat a little of the garlic oil ... set aside to cool. For the beef, heat a heavy-based frying pan over a medium–high heat. When the pan is hot, season the steak ...

Beef Wellington is considered one of Gordon ... Then he spreads the mushroom paste (known as duxelles) along the leaves before plopping a raw, unpeeled cucumber right in the middle and brushing ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...