There are so many uses for Hoisin sauce that it's hard to know where to start. The sauce is a key ingredient in Peking Duck, brushed onto the skin before and during cooking to create a sweet, savory ...
In contrast, bulgogi sauce is milder, primarily used for marinating thinly sliced beef for the specific dish of bulgogi, with an emphasis on sweetness and tenderness. Hoisin sauce is a thick, dark, ...
The hot soup will lightly cook the steak. Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be bought from a butcher (sometimes they are free!).