In contrast, bulgogi sauce is milder, primarily used for marinating thinly sliced beef for the specific dish of bulgogi, with an emphasis on sweetness and tenderness. Hoisin sauce is a thick, dark, ...

There are so many uses for Hoisin sauce that it's hard to know where to start. The sauce is a key ingredient in Peking Duck, brushed onto the skin before and during cooking to create a sweet, savory ...

The hot soup will lightly cook the steak. Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be bought from a butcher (sometimes they are free!).