Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

The ingredients of a basic wine sauce are pretty straightforward. It's mostly made up of wine, beef or chicken stock, butter, and often aromatics, like shallots. With such a short ingredients list, ...

Switch the red wine for beef stock and a little red wine vinegar or balsamic for acidity. Make your own crushed tomato sauce by blitzing whole tomatoes in a food processor until finely chopped. Add ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.