Here, it tenderizes the chicken, acts as a binder for the smoky rub, and encourages the formation of a delectable crust. It’s what barbecue dreams are made of! Do you need a grill to make beer ...
Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the reserved marinade. Cook for 20–25 minutes ...
To barbecue, put the spatchcocked chicken on the grill and cook for around 5 minutes ... Spray regularly with water (or beer) if it is browning too quickly. Alternatively, roast in the oven ...
Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...