Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Her cottage pie is no exception ― the Cordon Bleu-trained chef prefers not to use mash on its top, it seems. Mary Berry’s ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Autumn is the best time to stay cosy indoors now that the weather is colder and rainier, but that just means you can spend time making some mouthwatering comfort food. Mary Berry has now shared ...

Heat the oil in a hot frying pan and add the beef. Stir over a high heat until golden-brown. Using a slotted spoon, remove the mince from the pan and set aside. Add the onions and celery to the ...

Mary Berry’s cottage pie recipe features a golden crown of potato dauphinoise instead of mashed potato. BBC Food says this “elevates the cottage pie recipe to new luxury levels,” adding that ...