Teatime cakes are a staple ... 250 grams self-raising flour 225 grams butter (softened) 175 grams caster sugar Three large eggs (beaten) Two to three drops almond essence 100 grams ground almonds ...

Foodies rejoice - The Great British Bake Off makes its long-awaited return this week, with 12 hopefuls aiming to showcase their skills in order to be crowned the UK's best amateur ... Battenberg cake ...

In this article, we'll explore how to enjoy cake without worrying about sharp blood sugar spikes, so you can satisfy your ...

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Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free ...

Have you ever gone to make a recipe, only to discover that you don’t have some of the ingredients? It’s also possible that ...

I didn’t think trying my luck at Bake Off’s battenberg cake recipe would drive me to despair, but here we are.

These highly-rated fall desserts, like apple bars and pumpkin nice cream, offer a diabetes-friendly way to satisfy your sweet ...

Moisture, heat, and air are the three biggest enemies of flour’s lifespan. That means that in addition to keeping flour dry ...

The warm glow of autumnal light is here and so are the comforting meals. Here are our favourite pudding recipes to make and ...

These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...