This Caramel Apple Pie Cobbler is pure comfort in a dish! Spiced apples and a buttery golden crust, topped with caramel sauce ...

If you're feeling fancy, maybe toss in some chopped nuts or drizzle a little caramel on top. Or, serve it warm with a scoop ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.

Why You’ll Love This Caramel Apple Pie Cobbler Recipe Store any leftover cobbler in an airtight container in the refrigerator ...

It’s one of those recipes that’s almost too easy to be true — just three ... and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice ...