Today’s Bacon and Cheese Quiche features a savory mix of bell pepper, lightly crisped bacon, and nutmeg, along with plenty of ...

You will need a 23cm fluted-edge tart tin, about 4cm deep with a removable base. Preheat the oven to 200C/180C fan/400F/gas 6. On a lightly floured board roll out the pastry to the thickness of a ...

And, it's not just a pretty meal, either: It may also be the best quiche you've ever tasted ... Add ¼ cup of each cheese to the bottom of the quiche. Step 18: Add The Butternut Squash And Bacon Add ...

Add the bacon lardons and fry gently for 5-6 minutes ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...

Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon.