Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

You can read more in my previous coverage about which apples to use when and which are the best for baking, but when you’re perusing the options at the grocery store or farmers market ...

First developed in the 60s and widely available by the early 90s, this winter-hardy apple is known for its sweet, consistent, ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

Prepare your apples as you normally would for an apple crisp, then pile on the crisp topping. Bake at 375° until the apples ...

The Topsfield Fair crowned its winners of the Fall Harvest Baked Sweet Treat Contest and the King Arthur Baking Company ...

I very nearly didn’t show up for my first day at The Columbian. After several years of working part-time at home, I didn’t ...

Seven brandies, two Cognacs, four Armagnacs, and one Calvados, won Platinum Medal and 19 brandies took Gold Medals at Bev ...

Local orchardists Terence Moore and John Leaman share what varieties of apples are grown locally and weigh in on their ...

When apples are in season, Barthel Fruit Farm offers two U-pick options: a peck, which carries about 10 pounds of apples, and ...