This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

A perfect, creamy hollandaise is the secret to the best eggs Benedict ever, but it's also amazing on veggies or anything else. Fortunately, it's really not that hard to make! You just need a good ...

Maybe you're looking for a healthier substitute to the sauce that tends to be quite high in saturated fats, and so best consumed in moderation ... a mock hollandaise is an attempt to mimic the ...

For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...

Top with the asparagus and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Dollop the hollandaise over the ...

This delectable sauce can be made easily in your kitchen. A basic hollandaise sauce recipe calls for clarified butter, egg yolks, and lemon juice, whipped together until reaching the perfect ...

Fill a large, deep sauce pan with water and a splash of vinegar ... on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...

From asparagus with hollandaise sauce to a lemony prawn and asparagus orzo, these simple recipes are sure to put a spring in your step. There are few vegetables as elegant as the asparagus.

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table ...