Transfer the chicken to a slow cooker ... This recipe also cooks really well on a low setting too, but it's best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breasts ...
Transfer to a slow cooker ... This recipe also cooks really well on a low setting too, but its best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breasts as they won ...
About Boneless Chilli Chicken ... Fry until the chicken is cooked through. Drain on absorbent paper. 3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.