Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

The canning process increases the sodium content of both fish, so fresh versions of these fish are best for people watching their salt intake. That said, if you use fresh anchovies, you can't count on ...

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Fresh anchovies don't travel well so are best eaten in the Mediterranean. They're not easy to find in the UK because there isn’t a great demand for them, but try Italian or Spanish delis.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

2023 was the year that anchovies took over the food world. Here’s what’s behind their meteoric rise – and where foodies go to eat the best of the best… You’re now subscribed to all our ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Add the onion, fennel and fennel seeds and cook for 5 minutes until softened. Add the anchovies and mash with the back of spoon. Add the sardines and pour in the wine. Allow to bubble until ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.