The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

Carrot cake frosting is one of the best things about this dessert. The frosting is often done with cream cheese, creating a perfect balance of sweetness and tanginess. The creaminess of the frosting ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

Smooth and creamy: Mix the room-temperature butter and cream cheese until smooth. Sweeten it up: Add the sieved icing sugar ...

Getting the recipe right ... Add the sieved icing sugar and vanilla extract, mixing until creamy. Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as ...

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... cake out of the tin and peel off the lining paper. Put the cake on a board or plate. To make the ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.