The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

I LOVE carrot ... cheese frosting is soft but it will harden slightly in the open air, so avoid pressing plastic or anything else on the surface until it has set. Because a cream-cheese frosting is ...

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... cake out of the tin and peel off the lining paper. Put the cake on a board or plate. To make the ...

Getting the recipe right ... Add the sieved icing sugar and vanilla extract, mixing until creamy. Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...