Andy Seplow, part-time owner of a limited catering service called L'Alliance Pate, makes a firm, toothsome cheesecake based on cream cheese, sour cream, and ground [...] read more» ...

Restaurants and dessert spots across the U.S. are celebrating Election Day by offering various discounts and deals. Here's ...

a cheesecake bakery in Avilla may be able to satisfy that sweet tooth with its new store. Pixie Pies officially opened a ...

Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Cheesecakes are elite desserts, but how do the store-bought versions stack up? We selected and ranked some common brands and ...

Overton is referring to his mom's cheesecake business. On and off for years, Evelyn Overton sold her cheesecakes to local restaurants in Detroit and Los Angeles. But her wholesale bakery never ...

How do you make the perfect baked cheesecake? "It all starts with a good crumbly base. At the Hummingbird Baker, we normally make the cheesecakes with a dough base, but it depends on preference.

There are low fat cheesecake recipes, but this isn’t one of them. For the best consistency and creaminess, use full fat cream ...

or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.