Chili crisp—the crunchy ... What we liked: This stuff just oozes garlic—in all the best ways. Open the lid and that wonderfully piquant smell wafts out, and big crunchy pieces of—you ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

Once you learn the basics of cooking — perfectly steamed rice, juicy roasted chicken, crispy broccoli — that’s when you can start honing in on the flavor and texture of your meals. And one of the best ...

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...

“What used to be best-kept kitchen secrets now can make it to the mainstream, which is cool,” he said. Chili crisp does indeed seem to be having a moment. It was mentioned on menus 77.8% more ...

Guests loved her chili crisp so much that she decided to bottle it and build a Kickstarter page. She hasn't looked back since. We spoke with the entrepreneur about launching a successful startup ...

Choose your jar carefully depending on your preference or meal. For a salad already loaded with texture, a silky smooth oil is probably your best option. But for everything else, we love a crispy ...

Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.