We’re on a mission to create the most chocolatey chocolate cheesecake ever, and I promise it’s going ... There are low fat cheesecake recipes, but this isn’t one of them. For the best consistency and ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...

or Adam Handling’s steamed cheesecake recipe made with white chocolate chip cookies. If the idea of a quick no-bake cheesecake appeals, however, then try Joe Moruzzi and Brendon Parry’s ...

Before the days of e mail I participated in a recipe chain letter, and received this recipe for Chocolate Cake. Of course there are hundreds of chocolate cake recipes out there, but this one ...

Oil or butter a cake tin and spread the biscuit mix over the base. Freeze for 10 mins. 2. Melt the chocolate over simmering water and set aside to cool. 3. Beat the cream cheese with an electric mixer ...