Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.
Armando Bezies is the chocolatier and creator of Tucson Chocolate Factory, where he whips up high quality chocolate, incorporating all the flavors of the desert into each bonbon.
Milk or dark chocolate uses both the solids and the cocoa butter; white chocolate just uses the cocoa butter. It’s combined with sugar and whole milk, put back into the conch machine, and then ...