Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven crusts we sampled, four were disappointing in both flavor and texture. They ranged from tasting like crumbly ...
Voting is open for the next category of The Oregonian’s Readers Choice Awards: the best place for pie in the Portland area. The 10 finalists below received the most reader nominations.
Ranging from $2 to $5, here are the best places for a slice of ... Kettering, offers pie slices including pecan, coconut cream, cherry, peach, pumpkin and lemon. Their daily menus are posted ...