To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature ... is great served in bread rolls with the horseradish sauce, some cripsy fried onions and salad ...
When done right, your cut of beef ... sour cream, and should be served as a condiment. Buy a store-bought bottle of horseradish sauce or make it yourself to elevate any braised beef recipe.
Taking less then half hour to prepare, and simple to make, the beef casserole can be one of your favourite winter warming meals. Best ... horseradish sauce Three to four tbsp double cream ...
Regardless of all that, this watercress and smoked mackerel soup is deliciously creamy and satisfying, with big bold flavours. The recipe itself ... Three tbsp horseradish sauce Crème fraîche ...
Once tender, this cut of beef is cost effective and delicious, perfect for entertaining. From braising beef cheeks and serving them with salad to beef cheek ravioli, beef cheek meat is good for ...